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Domaine Ventajol

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Domaine Ventajol

Domain

At the gateway to Provence

In the heart of the Provence wine region, our estate spans 57 hectares, including 25 in a single stretch, offering an idyllic setting for vine cultivation.
Our story is one of four generations of passionate winemakers dedicated to producing exceptional wines. Every bottle we craft is the result of expertise passed down through generations, blending tradition with innovation. We take great pride in honoring ancestral methods while incorporating modern techniques to ensure the quality and sustainability of our wines

Closer to the vines

Domaine Ventajol is much more than just a wine producer. It’s a sensory journey, an unforgettable immersion into the world of Rhône Valley wines, Côtes du Rhône, and Côtes du Rhône Villages in the heart of Provence. By visiting our estate, you’ll discover the magic of our wines, crafted with meticulous attention at every stage of the winemaking process.
Each sip tells the story of our commitment to excellence, sustainability, and respect for our terroir.

Vignes Domaine Ventajol

A sensory journey

We invite you to come share our passion and taste our wines, which delight the palate and celebrate the richness of our winemaking heritage.
Whether you are a seasoned connoisseur or a curious enthusiast, Domaine Ventajol promises you an unforgettable immersion into the world of Provençal wine.

Testimonials

They trusted us

Our other services

Also discover the Orangery and our restaurant, Le Bouchon, for a complete and unforgettable experience.

L'Orangeraie

The Estate is proud to present its new Tasting and Reception Room, available from May 15, 2025. We offer you a unique, authentic, and elegant venue amidst the vineyards and at the heart of Provençal nature.

Le Bouchon

Located in Aiguèze, near the Ardèche, Le Bouchon restaurant welcomes you to enjoy authentic and flavorful dishes. Homemade cuisine crafted from raw, fresh, and preferably local ingredients, based on market availability. Here, we debone, cut, scale, peel, cook, and let flavors simmer…